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Turkey Shepherd's Pie Recipe

Turkey Shepherd's Pie Recipe
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Cooking Time : 15 minutes
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Prepare the ingredients before making Turkey Shepherd's Pie in your home. Then, follow these steps below to serve Turkey Shepherd's Pie for your family or friends.

Ingredients: Turkey Shepherd's Pie

  • 1 NO SPECIFIC QUANTITIES. WHATEVER YOU HAVE LEFT THAT WILL FIT IN YOUR COOKING DISH
  • 1 Turkey meat both white and dark
  • 1 Peas, carrots and any other leftover vegetables. This one has parsnips and carrots mashed together.
  • 1 Stuffing
  • 1 Mashed Potatoes
  • 1 Gravy

How to Make Turkey Shepherd's Pie

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Turkey Shepherd's Pie in your home by yourself.

    Step 1
  • Cut up meat into small pieces. I don't shred it but as small as I can.
  • Step 2
  • Mix into a bowl, or straight into your cooking dish, with your vegetables.
  • Step 3
  • Hopefully you have some leftover gravy...if not just make more :-). Add some to the meat and vegetable mix...just enough to make it moist.
  • Step 4
  • If you were doing this all in a separate bowl, now place the meat, vegetables, gravy mixture to your cooking dish and flatten. Place stuffing over the top and flatten. Ladel a little bit of gravy over stuffing again just to moisten.
  • Step 5
  • Add mashed potatoes to the top and distribute evenly. Much easier to do this if the potatoes are warm. Take a fork and run it flatly over the potatoes so you get small little peaks all over
  • Step 6
  • In the oven she goes. 350 - 375 ℉ for about 35 - 40 min. You'll start seeing the peaks get brown. Then broil for 3 min (watch it doesn't burn)
  • Step 7
  • Let it cool for a few minutes and then serve with gravy to your liking. Every bite is heaven!
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