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Turkish Hummus - Chickpea Dip Recipe

Turkish Hummus - Chickpea Dip Recipe
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Prepare the ingredients before making Turkish Hummus - Chickpea Dip in your home. Then, follow these steps below to serve Turkish Hummus - Chickpea Dip for your family or friends.

Ingredients: Turkish Hummus - Chickpea Dip

  • 400 ml Chickpeas (boiled)
  • 30 grams Onion
  • 6 tbsp A) Yogurt
  • 1 tsp Sesame paste
  • 1/4 tsp Cumin powder
  • 1/2 tsp Salt
  • 1 decoration Chickpeas, paprika, parsley

How to Make Turkish Hummus - Chickpea Dip

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Turkish Hummus - Chickpea Dip in your home by yourself.

    Step 1
  • Peel the thin skin off of the chickpeas and boil for 5 minutes. Chop the onion.
  • Step 2
  • Dry the chickpeas well. Combine the chickpeas, onion, and "A" ingredients until it becomes a paste. Place into a container with a lid and let cool.
  • Step 3
  • Spread it out onto a plate and garnish with some chickpeas, paprika and parsley.
  • Step 4
  • I had this with tortillas..
  • Step 5
  • This is the hummus that my friend made!
  • Step 6
  • I accompanied it with some appetizers that I had at a Turkish restaurant.
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