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Turkish Kofta Meat Patties Recipe

Turkish Kofta Meat Patties Recipe
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Serving : 2
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Prepare the ingredients before making Turkish Kofta Meat Patties in your home. Then, follow these steps below to serve Turkish Kofta Meat Patties for your family or friends.

Ingredients: Turkish Kofta Meat Patties

  • 300 grams Mixed ground meat (mutton mince if you have it)
  • 1/2 Onions (finely chopped)
  • 1/2 clove Garlic (finely chopped)
  • 1 Parsley (finely chopped)
  • 1/2 tbsp Dried cumin powder
  • 1/2 tsp Red chili pepper
  • 1/2 tsp Salt
  • 1 Pepper

How to Make Turkish Kofta Meat Patties

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Turkish Kofta Meat Patties in your home by yourself.

    Step 1
  • Finely chop the onion, garlic, and parsley.
  • Step 2
  • In a bowl, combine the minced meat with the onion, garlic, and parsley from Step 1, along with the cumin powder, nutmeg, salt, and pepper.
  • Step 3
  • Mix the ingredients together well until the mixture becomes sticky and the meat becomes pale.
  • Step 4
  • Shape the mixture into small patties and slowly cook them in a pre-heated frying pan.
  • Step 5
  • Once one side has browned, flip each patty over, and cover them all with a lid. Continue to cook them carefully until cooked through.
  • Step 6
  • They're ready!
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