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Turkish Lamb Pilau Recipe

Turkish Lamb Pilau Recipe
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Category : Dinner
Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Turkish Lamb Pilau in your home. Then, follow these steps below to serve Turkish Lamb Pilau for your family or friends.

Ingredients: Turkish Lamb Pilau

  • 1 Small handful of pine nuts
  • 1 Tablespoon olive oil
  • 1 Large onion chopped
  • 2 Cinnamon sticks broken in half
  • 500 g Cubed neck of lamb
  • 250 g Basmati rice
  • 500 ml Boiling water
  • 1 Lamb stock cube
  • Handful mint chopped
  • 12 Ready to eat dried apricots

How to Make Turkish Lamb Pilau

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Turkish Lamb Pilau in your home by yourself.

    Step 1
  • Gently dry fry the pine nuts until golden brown and set aside
  • Step 2
  • In a large frying pan add the olive oil, onion and cinnamon sticks and gently fry until turning golden brown.
  • Step 3
  • Add the cubed lamb and cook on a higher heat until brown.
  • Step 4
  • Add the rice and stir fry for 1 minute.
  • Step 5
  • Add the boiling water, stock cube and apricots and simmer until the rice is cooked and there is no liquid (about 12-15 minutes), add extra water if rice requires it.
  • Step 6
  • Once cooked add the pine nuts and chopped mint and serve.
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