Nogluten Recipes

Turkish Lentil Soup Recipe

Turkish lentil soup Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Turkish lentil soup in your home. Then, follow these steps below to serve Turkish lentil soup for your family or friends.

Ingredients: Turkish lentil soup

  • 1 medium onion
  • 1 large potato
  • 1 carrot
  • 2 tbsp olive oil
  • 1 tbsp salcha
  • 150 grams red lentils
  • 1 beef stock cube
  • 1 seasoning black pepper and salt to your taste
  • 2 tbsp butter
  • 1 pinch pepper flakes
  • 1 enough hot water to cover
  • 1 if you dont have salcha which is pepper paste just use tomato paste and add a small bit more chilli

How to Make Turkish lentil soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Turkish lentil soup in your home by yourself.

    Step 1
  • in a pot place add the oil then chopped onion. at a medium heat sautee them and add salcha chopped carrots and chopped potatoes and cook for another 2 minutes. add the washed and drained red lentils, seasoning and hot water and stock cube. stir well. cook on a low heat for 30-45 minutes.
  • Step 2
  • at the end add pepper and chilli flakes and butter and mix in.
  • Step 3
  • take pot off the heat and blend with a soup blender until smooth.
  • Step 4
  • my husband squeezes lemon over it when eating i personally dont but add if its to your taste. ENJOY
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