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Turkish Lentil Soup Recipe

Turkish Lentil Soup Recipe
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Serving : 4
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Prepare the ingredients before making Turkish Lentil Soup in your home. Then, follow these steps below to serve Turkish Lentil Soup for your family or friends.

Ingredients: Turkish Lentil Soup

  • 150 ml Red lentils
  • 1 small to medium Onion
  • 1/3 Carrot (optional) 1, small Potato (optional)
  • 1 Consomme bouillon cubes
  • 1 pinch Salt
  • 1200 ml Water
  • 1 dash each Lemon, chili powder, mint

How to Make Turkish Lentil Soup

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Turkish Lentil Soup in your home by yourself.

    Step 1
  • These are red lentils. There are many different varieties depending on where they are produced, but the photo shows some beans I brought back from Turkey. They are plump. In Japan, you can buy them in the export food section of department stores, or at a health food shop, but they are a bit flatter.
  • Step 2
  • To prep the ingredients, rinse the lentils. Mince the onions. Peel the carrot and potato, and finely chop.
  • Step 3
  • Sauté the onions in oil (not listed). When they are well cooked and translucent, add the water and bring to a boil.
  • Step 4
  • Add the consomme bouillon cube, lentils, carrot, and potato, and simmer for 30 minutes on low to medium heat.
  • Step 5
  • Strain the soup from Step 4, return the liquid to the pot, and pulse the remainder in a blender until smooth. Return to the pot, then bring to a boil. It should be as thick as potage soup. Season with salt and other seasonings to taste.
  • Step 6
  • Pour into individual soup bowls, then squeeze on lemon juice for a nice touch. That is how I love it. It also tastes great garnished with chili peppers, mint leaves, parsley, or croutons.
  • Step 7
  • Add tomato paste. No need to mix.
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