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Turkish Rice Pudding (sutlac) Recipe

Turkish Rice Pudding (Sutlac) Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Turkish Rice Pudding (Sutlac) in your home. Then, follow these steps below to serve Turkish Rice Pudding (Sutlac) for your family or friends.

Ingredients: Turkish Rice Pudding (Sutlac)

  • 1 1/2 cup rice
  • 1 cup water
  • 7 cup milk
  • 1 3/4 cup sugar
  • 1 tbsp powdered vanilla
  • 1 tbsp cornstarch

How to Make Turkish Rice Pudding (Sutlac)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Turkish Rice Pudding (Sutlac) in your home by yourself.

    Step 1
  • Cook the rice in a pot until the water disappears. Cover it with a lid while cooking. You can boil it with more water if you prefer the rice dissolved well in the desseet later.
  • Step 2
  • Add milk and cook it in medium fire until the milk begins to boil.
  • Step 3
  • Dissolve the cornstarch and vanilla in a half-cup of water and add it to the boiling milk and stir it (you can also use vanilla extract).
  • Step 4
  • Let it boil for 15 minutes in low fire. Then, it will be ready. If you prefer the mix less liquid then you can boil longer.
  • Step 5
  • Keep it refrigerated and use cinnamon in the top if preferred.
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