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Turmeric Deviled Eggs Recipe

Turmeric Deviled Eggs Recipe
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Category : first course
Cooking Time : 15 minutes
Serving : 1
Print Recipe

Prepare the ingredients before making Turmeric Deviled Eggs in your home. Then, follow these steps below to serve Turmeric Deviled Eggs for your family or friends.

Ingredients: Turmeric Deviled Eggs

  • 2 hard boiled eggs, cut lengthwise
  • 1/2 Tbsp salad dressing
  • 1 pinch sea salt
  • Splash of extra virgin olive oil
  • 1 pinch ground turmeric
  • Scallion sliced very thin
  • 1 tomato sliced and seedless
  • Turmeric to garnish

How to Make Turmeric Deviled Eggs

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Turmeric Deviled Eggs in your home by yourself.

    Step 1
  • Remove eggs yolk to a bowl. Smash and add ingredients, except the tomato; including the pinch of turmeric.
  • Step 2
  • Mix well and fill the egg whites by spooning the seasoned egg yolk mixture. Garnish with the ground turmeric, and tomatoes.
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