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Turn Your Cupakes Into Little Ghosts For Halloween Recipe

Turn Your Cupakes Into Little Ghosts for Halloween Recipe
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Serving : 6
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Prepare the ingredients before making Turn Your Cupakes Into Little Ghosts for Halloween in your home. Then, follow these steps below to serve Turn Your Cupakes Into Little Ghosts for Halloween for your family or friends.

Ingredients: Turn Your Cupakes Into Little Ghosts for Halloween

  • Chocolate Chip Cupcakes:
  • 60 grams Butter
  • 70 grams Sugar
  • 1 Egg
  • 100 grams ● Cake flour
  • 1 tsp ● Baking powder
  • 50 grams Milk
  • 50 grams Chocolate chips
  • Little Ghost:
  • 1 Chocolate (or a chocolate decorating pen), as needed
  • 1 Heavy cream, as needed

How to Make Turn Your Cupakes Into Little Ghosts for Halloween

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Turn Your Cupakes Into Little Ghosts for Halloween in your home by yourself.

    Step 1
  • Here's how to make a chocolate chip base for these little ghosts (although you can use your favorite recipe for the bottom as well, and see the decorating instructions from Step 9 onwards):
  • Step 2
  • Prepare the ingredients. Bring butter and egg to room temperature. Preheat the oven to 340°F/170°C.
  • Step 3
  • Whisk the butter until it reaches a creamy consistency, add the sugar a little at a time, and stir until the mixture becomes whitish.
  • Step 4
  • Add the egg and whisk well.
  • Step 5
  • Sift in the ● ingredients and fold in lightly in cutting motion.
  • Step 6
  • After stirring briefly, add milk and chocolate chips, and stir. Try not to over-mix.
  • Step 7
  • Use a spoon to fill the cupcake tin, and bake for 25-30 minutes at 340°F/170°C.
  • Step 8
  • They are done when a skewer inserted into them comes out clean.
  • Step 9
  • Here's how to make the little ghosts:
  • Step 10
  • On a sheet of parchment paper, make little dots out of melted chocolate and chill. You can also use a chocolate decorating pen.
  • Step 11
  • Use a large, round decorating tip to pipe out a swirl with whipped cream.
  • Step 12
  • Add the eyes, and enjoy!
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