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Turnip & Tuna Salad With Mustard Flavor Recipe

Turnip & Tuna Salad with Mustard Flavor Recipe
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Prepare the ingredients before making Turnip & Tuna Salad with Mustard Flavor in your home. Then, follow these steps below to serve Turnip & Tuna Salad with Mustard Flavor for your family or friends.

Ingredients: Turnip & Tuna Salad with Mustard Flavor

  • 2 Turnips
  • 1/2 tin Tinned tuna
  • 2 tsp or (to taste) Grainy mustard
  • 1 Natural salt
  • 1 dash Extra virgin olive oil

How to Make Turnip & Tuna Salad with Mustard Flavor

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Turnip & Tuna Salad with Mustard Flavor in your home by yourself.

    Step 1
  • Peel the turnips and cut into 5 mm thick slices. Sprinkle with salt, and leave them for a while. Boil the turnip leaves, and squeeze out excess water, then cut into 3-4 cm long.
  • Step 2
  • Once the turnips release moisture, squeeze it out. Wrap the turnips in kitchen paper, and drain well. Drain the excess oil from the tinned tuna.
  • Step 3
  • Mix the turnips, turnip leaves, tinned tuna and mustard together, and serve on a plate. Drizzle with extra virgin olive oil.
  • Step 4
  • If you like fresh turnips, please check this out.
  • Step 5
  • I used spring cabbage instead of turnip leaves.
  • Step 6
  • I made it again! I just love it.
  • Step 7
  • Please give this a try as well. "Marinated Spring Cabbage and Smoked Salmon".
  • Step 8
  • This is the latest addition to my fresh turnip recipe series.
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