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Turnip And Chicken Stir-fry Recipe

Turnip and Chicken Stir-Fry Recipe
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Serving : 4
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Prepare the ingredients before making Turnip and Chicken Stir-Fry in your home. Then, follow these steps below to serve Turnip and Chicken Stir-Fry for your family or friends.

Ingredients: Turnip and Chicken Stir-Fry

  • 2 portions Chicken thighs
  • 3 Turnips
  • 3 cm Ginger
  • Seasoning ingredients:
  • 1 tbsp Sake
  • 1 tsp Sugar
  • 2 tbsp Mirin
  • 2 tbsp Soy sauce

How to Make Turnip and Chicken Stir-Fry

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Turnip and Chicken Stir-Fry in your home by yourself.

    Step 1
  • Cut the chicken into bite-sized pieces. Wash and peel the turnips, then chop into eighths. Cut the turnip leaves into 3 cm strips and julienne the ginger.
  • Step 2
  • Place the chicken skin-side down in a frying pan and cook until browned. Use a paper towel to remove excess oil.
  • Step 3
  • Add the turnips and cook. Once they've browned and turned translucent, add the ginger and fry.
  • Step 4
  • Add the turnip leaves and continue to cook. Add the flavouring ingredients and cook further. Finished!
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