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Turnip And Maitake Miso Soup Recipe

Turnip and Maitake Miso Soup Recipe
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Serving : 4
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Prepare the ingredients before making Turnip and Maitake Miso Soup in your home. Then, follow these steps below to serve Turnip and Maitake Miso Soup for your family or friends.

Ingredients: Turnip and Maitake Miso Soup

  • 4 Turnips
  • 1/2 packages Maitake mushrooms
  • 1 Daikon radish sprouts
  • 50 grams, (to taste) Awase miso (or your favorite red or white miso)
  • 900 ml Dashi stock

How to Make Turnip and Maitake Miso Soup

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Turnip and Maitake Miso Soup in your home by yourself.

    Step 1
  • Peel the turnip skin, and slice to about 1 cm thickness. Shred the maitake mushrooms by hands. Boil the dashi stock, and add the turnips. Once it's boiled again, turn down the heat to low and skim the scum on the surface. Add the maitake to the pot and dissolve the miso into the soup. Turn the heat off once the miso is dissolved.
  • Step 2
  • Serve the soup in a soup bowl, sprinkle the radish sprouts on the top, and it's done.
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