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Turnip, Cured Ham And Arugula Salad Recipe

Turnip, Cured Ham and Arugula Salad Recipe
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Serving : 2
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Prepare the ingredients before making Turnip, Cured Ham and Arugula Salad in your home. Then, follow these steps below to serve Turnip, Cured Ham and Arugula Salad for your family or friends.

Ingredients: Turnip, Cured Ham and Arugula Salad

  • 1 large Turnip
  • 1 bag Arugula
  • 1 Cured ham
  • Turnip pre-seasoning
  • 1 tsp Grainy mustard
  • 1 tsp Extra virgin olive oil
  • 1 Krazy Salt
  • Arugula dressing
  • 1 tbsp Extra virgin olive oil
  • 2 tsp Balsamic vinegar (or wine vinegar)
  • 1 Krazy Salt

How to Make Turnip, Cured Ham and Arugula Salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Turnip, Cured Ham and Arugula Salad in your home by yourself.

    Step 1
  • Peel the turnip and cut into quarters. Cut horizontally into thin slices. Roughly chop the arugula, and let it soak in water until crispy.
  • Step 2
  • Put the well-drained arugula in a bowl, and add the Krazy Salt, balsamic vinegar and olive oil in that order (see Note 2 in the Helpful Hints section), mixing with each addition.
  • Step 3
  • Place the dressing-covered arugula on a plate. Put the turnip into an empty bowl and mix it with the dressing.
  • Step 4
  • Place the turnip on top of the arugula, then gently top with the ham to finish.
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