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Turnip Greens In Japanese Broth (kabu-ohitashi) Recipe

Turnip Greens in Japanese Broth (kabu-ohitashi) Recipe
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Category : side dish
Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Turnip Greens in Japanese Broth (kabu-ohitashi) in your home. Then, follow these steps below to serve Turnip Greens in Japanese Broth (kabu-ohitashi) for your family or friends.

Ingredients: Turnip Greens in Japanese Broth (kabu-ohitashi)

  • 1 bunch turnip greens in good condition
  • 13-15 g finely shaved katsuo-bushi (bonito flakes for Japanese stock) (or 2 handfuls)
  • 1 Tbsp cooking sake
  • 1/2-1 tsp salt
  • 2 tsp sesame oil
  • 2 pinches fresh yuzu citrus zest/sliced yuzu skin

How to Make Turnip Greens in Japanese Broth (kabu-ohitashi)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Turnip Greens in Japanese Broth (kabu-ohitashi) in your home by yourself.

    Step 1
  • Trim turnip bulbs from greens. Wash the greens well and prepare a large pot of boiling water with a few pinches of salt.
  • Step 2
  • When the water boils, put in the greens with the thicker stalk end first, then submerge the rest of the leaves part into the pot with chopsticks.
  • Step 3
  • Cook for 30-60 seconds until the greens are bright green. Remove from boiling water and right away rinse in cold water so it stops cooking.
  • Step 4
  • Drain, and gently squeeze out extra water and then cut the leaves into 5 cm pieces. Put aside for now.
  • Step 5
  • Now let's make the Japanese dashi! You need about 13-15 grams (2 handfuls) of katsuobushi flakes. Or, if you have your own broth, just use 400 ml of that.
  • Step 6
  • Bring 400 ml water to a boil. Add the katsuobushi flakes, turn the heat to low and simmer for 3 minutes. Stop the heat and let it set for 1 minute. Lastly strain out the flakes with a strainer/colander. Now you have dashi!
  • Step 7
  • Put the dashi back into a medium pot. Add the salt, soy sauce and sake to the pot and bring to a boil. Turn to low. Add the turnip greens from before and when it boils again, stop the heat.
  • Step 8
  • Put the greens into a large dish (or separate into everyone's bowls). Pour over some of the broth, a dash of sesame oil and if you have it, some thin slices of yuzu skin or zest. :D
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