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Turnip Nigiri Sushi Recipe

Turnip Nigiri Sushi Recipe
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Serving : 1
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Prepare the ingredients before making Turnip Nigiri Sushi in your home. Then, follow these steps below to serve Turnip Nigiri Sushi for your family or friends.

Ingredients: Turnip Nigiri Sushi

  • 25 grams Sushi rice
  • 1 slice, small Japanese turnip
  • 1/4 Green shiso
  • 1 Wasabi (to taste)
  • 1 Salt and sushi vinegar (to taste)
  • 1 sheet Nori seaweed (1 x 10 cm strip)

How to Make Turnip Nigiri Sushi

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Turnip Nigiri Sushi in your home by yourself.

    Step 1
  • Thinly slice as many turnips as you need, one for each sushi roll. Soak in salt water, drain, and squeeze out the water after they have wilted.
  • Step 2
  • Cut the shiso in half lengthwise, then cut diagonally for each piece. Prepare the nori seaweed to wrap.
  • Step 3
  • Shape the sushi rice into a barrel, smear on a dab of wasabi paste, and place a shiso leaf on top. Dip a slice of turnip in sushi vinegar, lay it on the rice and adjust the shape. Wrap with a strip of nori.
  • Step 4
  • Serve them up as is.
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