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Turnip Senmai-zuke (kyoto-style Pickles) Recipe

Turnip Senmai-Zuke (Kyoto-style Pickles) Recipe
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Prepare the ingredients before making Turnip Senmai-Zuke (Kyoto-style Pickles) in your home. Then, follow these steps below to serve Turnip Senmai-Zuke (Kyoto-style Pickles) for your family or friends.

Ingredients: Turnip Senmai-Zuke (Kyoto-style Pickles)

  • 350 grams Turnips
  • 1 tsp Salt
  • 50 ml ○ Vinegar
  • 3 to 4 tablespoons ○ Sugar
  • 10 cm Kombu for dashi stock
  • 1 Takanotsume (optional)

How to Make Turnip Senmai-Zuke (Kyoto-style Pickles)

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Turnip Senmai-Zuke (Kyoto-style Pickles) in your home by yourself.

    Step 1
  • Thinly slice the turnips with a knife. Sprinkle salt, allow to sit until water is released, then squeeze out excess water (Note: Sandwich tightly between your palms).
  • Step 2
  • Put into a resealable bag and layer the turnip slices with kombu. Heat the ○ ingredients, add to the bag, press the air out, then let sit in the refrigerator for a day or more.
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