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Turnips And Bacon Sautéed In Garlic And Butter Recipe

Turnips and Bacon Sautéed in Garlic and Butter Recipe
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Serving : 4
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Prepare the ingredients before making Turnips and Bacon Sautéed in Garlic and Butter in your home. Then, follow these steps below to serve Turnips and Bacon Sautéed in Garlic and Butter for your family or friends.

Ingredients: Turnips and Bacon Sautéed in Garlic and Butter

  • 2 to 3 Turnips (tennis-ball-size - see Helpful Hints)
  • 1 dash Turnip greens (optional)
  • 2 slice Bacon
  • 10 grams Butter
  • 1 dab Grated garlic, tubed
  • 1 dash Salt and pepper
  • 1 dash Black pepper

How to Make Turnips and Bacon Sautéed in Garlic and Butter

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Turnips and Bacon Sautéed in Garlic and Butter in your home by yourself.

    Step 1
  • Chop up the turnip greens. Peel the skin from the turnips and slice into quarters. Chop the bacon into 2 cm pieces.
  • Step 2
  • Heat butter in a frying pan, add garlic, and sauté until fragrant.
  • Step 3
  • Add the other ingredients in the following order: bacon, turnips, then turnip greens. Season with salt, finely ground and coarsely ground pepper.
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