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Turtle Brownies Recipe

Turtle Brownies Recipe
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Prepare the ingredients before making Turtle Brownies in your home. Then, follow these steps below to serve Turtle Brownies for your family or friends.

Ingredients: Turtle Brownies

  • For Brownie Layer
  • 2 3/4 tbsp AP Flour
  • 1/4 tsp Baking Powder
  • 1/2 tsp Salt
  • 4 oz Semisweet Chocolate, chopped
  • 1 oz Unsweetened Chocolate, chopped
  • 1 stick Unsalted Butter, cut into pieces
  • 1 cup Packed Brown Sugar
  • 1 tsp Vanilla
  • 2 large Eggs
  • For Caramel Layer
  • 1 cup Granulated Sugar
  • 1/3 cup Light Corn Syrup
  • 3 tbsp Water
  • 1 cup Heavy Cream
  • 1 tsp Vanilla

How to Make Turtle Brownies

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Turtle Brownies in your home by yourself.

    Step 1
  • Preheat oven to 350°F Fahrenheit. Butter and flour a 9-inch square metal baking pan, knocking out excess flour.
  • Step 2
  • Make Brownie Layer : whisk together flour, baking powder, and salt in a small bowl. Melt chocolate and butter in 2-quart heavy saucepan over low heat, stirring until smooth, then remove from heat. Cool to lukewarm, then stir in brown sugar and vanilla. Add eggs 1 at a time, beaten with a wooden spoon after each addition until mixture is glossy and smooth. Add flour mixture and stir until just combined. Spread batter evenly in baking pan and bake in middle of oven until a tester comes out clean, 30 to 35 minutes. Cool completely.
  • Step 3
  • For Caramel Layer: bring sugar, corn syrup, water, and a pinch of salt to a boil in a 3-quart heavy saucepan over moderate heat, stirring until sugar is dissolved, then boil, without stirring, until mixture turns a golden caramel color, about 10 minutes. Remove from heat and carefully add cream and vanilla. Cool completely.
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