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Tuscan Chicken Skillet Recipe

Tuscan Chicken Skillet Recipe
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Prepare the ingredients before making Tuscan Chicken Skillet in your home. Then, follow these steps below to serve Tuscan Chicken Skillet for your family or friends.

Ingredients: Tuscan Chicken Skillet

  • 2 Tbsp. olive oil, divided
  • 1 tsp. freshly ground black pepper
  • 1 tsp. oregano
  • 1/2 tsp. thyme
  • 1/2 yellow onion, diced
  • 3 cloves garlic, minced
  • 12 oz. mushrooms, sliced
  • 2/3 c. sundried tomatoes, chopped
  • 1 (15 oz) can Cannelini Beans, drained and rinsed
  • 2 (15 oz) cans fire roasted diced tomatoes
  • 1 Tbsp. sugar substitute
  • to taste Salt and pepper
  • Parsley for garnish
  • 4 chicken breasts

How to Make Tuscan Chicken Skillet

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Tuscan Chicken Skillet in your home by yourself.

    Step 1
  • Season the chicken with salt and pepper.
  • Step 2
  • Heat 1 tablespoon of olive oil in a large sauté pan or cast iron skillet over medium-high heat, then add the chicken and brown for 3 minutes on each side.
  • Step 3
  • Remove chicken and set aside on a plate.
  • Step 4
  • Add the remaining tablespoon olive oil to the pan. Add the sliced mushrooms in a single layer and brown, working in batches, a few minutes per side. Remove from the pan and set aside.
  • Step 5
  • Add the onion and sauté for 3 minutes.
  • Step 6
  • Add the garlic, and sundried tomatoes. Sauté for 2 minutes.
  • Step 7
  • Stir in the diced tomatoes, spices, beans, and sugar.
  • Step 8
  • Transfer the chicken back to the pan and spoon some of the sauce and vegetables over top of the chicken.
  • Step 9
  • Cook, covered, on the stove top until the chicken is cooked through and the sauce is bubbling, about ten minutes.
  • Step 10
  • Return the mushrooms to the pan. Taste and add salt and pepper as needed. Serve hot, garnished with parsley.
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