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Tuscan Style Braised Beef Short Ribs Recipe

Tuscan Style Braised Beef Short Ribs Recipe
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Category : beef short ribs
Cooking Time : 60 minutes
Serving : 6
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Prepare the ingredients before making Tuscan Style Braised Beef Short Ribs in your home. Then, follow these steps below to serve Tuscan Style Braised Beef Short Ribs for your family or friends.

Ingredients: Tuscan Style Braised Beef Short Ribs

  • 4 to 5 pounds bone in beef short ribs
  • 20 slices pepperoni
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 carrots, sliced
  • 2 ribs of celery, sliced
  • 4 garlic cloves, minced
  • 4 ounces tiny button mushrooms
  • salt and pepper to taste as needed
  • 1 1/2 cups dry red wine
  • 28 ounce can crushed tomatos
  • 4 cups low sodium beef broth
  • 2 tablespoons heavy cream
  • 1 teaspoon italian seasoning spice blend
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon hot sauce, such as franks red hot
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons fresh chopped basil
  • 2 tablespoons fresh chopped parsley
  • 2 tablespoons fresh grated romano cheese plus more for serving

How to Make Tuscan Style Braised Beef Short Ribs

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Tuscan Style Braised Beef Short Ribs in your home by yourself.

    Step 1
  • Preheat oven to 300
  • Step 2
  • In a large skillet cook pepperoni until crisp, remove to paper towels to drain nd reserve for garnish
  • Step 3
  • Season short ribs with salt and pepper
  • Step 4
  • Add olive oil to skillet and brown short ribs in one layer on medium high heat removing each rib to a dutch oven when its brown, add more oil only if needed
  • Step 5
  • Add onion, carrot, celery, mushrooms, and garlic to skillet, cover and soften on medium low 5 minutes
  • Step 6
  • Uncover, add wine and bring to a boil and reduce to almost gone
  • Step 7
  • Add broth, tomaotoes with juices, italian seasoning, cream, lemon juice, hot sauce and red pepper flakes. Add about 1/2 teaspoon pepper and salt to taste. Ring to a simmer
  • Step 8
  • Transfer liquid carefully to short ribs in dutch oven, mix well
  • Step 9
  • Cover and place in preheated oven for 3 1/2 to 4 hours until meat is falling off the bone tender
  • Step 10
  • Remove short ribs carefully from pot to a plate, discarding any bones that fell off . At this point I transfer liquid to a bowl and refrigerate ribs and sauce , covered to allow excess fat in sauce to harden to remove easiy when cold. Usally overnight.
  • Step 11
  • Reheat sauce in fresh clean pan , add basil , parsley and cheese and check for seasoning
  • Step 12
  • Return ribs to sauce.to heat through gently, serve with mashed potatoes or pasta and additinal romano cheese. Garnish with reserved pepperoni crumbled
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