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Tuscan-style Roasted Asparagus Recipe

Tuscan-Style Roasted Asparagus Recipe
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Cooking Time : 25 minutes
Serving : 8
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Prepare the ingredients before making Tuscan-Style Roasted Asparagus in your home. Then, follow these steps below to serve Tuscan-Style Roasted Asparagus for your family or friends.

Ingredients: Tuscan-Style Roasted Asparagus

  • 1 1/2 lb Fresh asparagus, trimmed.
  • 1 1/2 cup Grape tomatoes, halved.
  • 3 tbsp Pine nuts
  • 3 tbsp Olive oil, divided.
  • 2 Garlic Cloves, minced.
  • 1 tsp Kosher salt
  • 1/2 tsp Black pepper
  • 1 tbsp Lemon Juice
  • 1/3 cup Grated parmesan cheese
  • 1 tsp Grated Lemon Peel

How to Make Tuscan-Style Roasted Asparagus

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Tuscan-Style Roasted Asparagus in your home by yourself.

    Step 1
  • Put asparagus, tomatoes, and pine nuts on a foil-lined (15in. x 10in. x 1in. ) baking pan. Mix oil(only 2tbsp), garlic, salt, and pepper; Toss with asparagus.
  • Step 2
  • Bake at 400' for 15-20 minutes or until asparagus is just tender. Drizzle with remaining oil, then with lemon juice. Sprinkle with cheese and lemon peel.
  • Step 3
  • Toss to combine.
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