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Twice As Nice Chocolate Chip Cookies With Pecans Recipe

Twice As Nice Chocolate Chip Cookies with Pecans Recipe
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Cooking Time : 20 minutes
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Prepare the ingredients before making Twice As Nice Chocolate Chip Cookies with Pecans in your home. Then, follow these steps below to serve Twice As Nice Chocolate Chip Cookies with Pecans for your family or friends.

Ingredients: Twice As Nice Chocolate Chip Cookies with Pecans

  • 1 1/4 cup unsalted butter, softened
  • 3/4 cup light brown sugar
  • 3/4 cup granulated sugar
  • 3 eggs
  • 1 1/2 tsp vanilla
  • 2 1/3 cup all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 6 oz semi-sweet chocolate, cut into chunks ( can use chips instead )
  • 6 oz white chocolate, cut into chunks ( can use chips instead )
  • 2 cup chopped pecans or walnuts

How to Make Twice As Nice Chocolate Chip Cookies with Pecans

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Twice As Nice Chocolate Chip Cookies with Pecans in your home by yourself.

    Step 1
  • Pre heat oven to 350°F.
  • Step 2
  • In large mixing bowl, whisk or use mixer., whip the butter, both sugars and cream until light and fluffy.
  • Step 3
  • Add eggs one at a time, mixing well between eggs. Stir in vanilla until well incorporated.
  • Step 4
  • In separate bowl, mix together, flour, salt and baking soda. Add to egg and sugar mixture and stir until combined. Do not over mix.
  • Step 5
  • Fold in the chocolate chunks or chips, the white chocolate chunks or chips and nuts.
  • Step 6
  • On a ungreased cookie sheet, drop by rounded tablespoons about 2 inches apart. Flatten slightly with back of spoon to even out to make uniform cookies.
  • Step 7
  • Depending on oven, bake 10-15 minutes or until slightly brown. I usually make mine just until set and still somewhat under baked and let the residual heat finish baking them for softer cookie. But you can bake until as brown to your taste.
  • Step 8
  • Cool 2 minutes before removing from cookie sheet. Finish cooling on cooling rack until slightly warm or completely cool. I like mine warm yummy :)
  • Step 9
  • If you use teaspoon, you get smaller cookie and more quantity, just reduce cooking time to suit size of cookie. This recipe here using tablespoon, usually yields about 3 dozen, but make as big or small as you like.
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