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Twice Baked Broccoli & Kale Stuffed Potatoes Recipe

Twice Baked Broccoli & Kale Stuffed Potatoes Recipe
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Prepare the ingredients before making Twice Baked Broccoli & Kale Stuffed Potatoes in your home. Then, follow these steps below to serve Twice Baked Broccoli & Kale Stuffed Potatoes for your family or friends.

Ingredients: Twice Baked Broccoli & Kale Stuffed Potatoes

  • 2 russet potatoes
  • 1 cup cooked broccoli
  • 6 large tuscan kale leaves
  • 1/2 cup milk
  • 2-3 TBSP cheddar cheese
  • salt & pepper

How to Make Twice Baked Broccoli & Kale Stuffed Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Twice Baked Broccoli & Kale Stuffed Potatoes in your home by yourself.

    Step 1
  • Preheat oven to 425 degrees.
  • Step 2
  • Scrub potatoes, then poke each several times with a fork.
  • Step 3
  • Place the potatoes on a baking tray, and bake for 50-60 minutes, until tender. Once cooked, remove from the open.
  • Step 4
  • Prep the kale leaves. Remove stems and chopped the leaves.
  • Step 5
  • Cook kale leaves in a pot of boiling water for 2 minutes. Drain and run under cold water.
  • Step 6
  • Slice potatoes into halves. Scoop the insides out into a blender, leaving a good 1/4 inch of potato flesh still attached to the potato skin.
  • Step 7
  • Add broccoli, kale, & milk to the blender and blend until smooth. Season with salt & pepper.
  • Step 8
  • Scoop the pureed broccoli kale potato mixture back into potato skins. Sprinkle with cheddar cheese, return to the baking sheet, & bake for another 10 minutes.
  • Step 9
  • Change the oven setting to broil, & continue cooking on high for 3 minutes to brown the cheese. Remove from thr oven and serve.
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