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Twice Baked Potato Recipe

Twice Baked Potato Recipe
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Cooking Time : 30 minutes
Serving : 3
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Prepare the ingredients before making Twice Baked Potato in your home. Then, follow these steps below to serve Twice Baked Potato for your family or friends.

Ingredients: Twice Baked Potato

  • 4 -6 baking potatoes (about 2 1/2 lbs)
  • 4 tsp butter, softened
  • 1 1/3 cup grated Swiss cheese
  • 1/2 tsp caraway seeds
  • 4 tsp cooking white wine
  • 2 tsp cooking sherry
  • 1/2 tsp minced garlic
  • 1/2 tsp salt

How to Make Twice Baked Potato

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Twice Baked Potato in your home by yourself.

    Step 1
  • Preheat oven to 425°F.
  • Step 2
  • Scrub potatoes. Pierce potatoes with a fork. Rub each with a little butter. Place on baking sheet about 1 inch a part. Bake 50-60 minutes or until tender. Let cool.
  • Step 3
  • Meanwhile, place cheese & caraway seeds in a small bowl. Toss well. Set aside.
  • Step 4
  • Horizontally cut off top 1/3 of potatoes. Scoop out potato from bottom sections, leaving 1/4 inch thick shell.
  • Step 5
  • Place scooped-out potato in large bowl, reserving shells. Add potato from potato tops to bowl. Discard top skins.
  • Step 6
  • Mash potatoes with potato masher until smooth. Add wine, sherry, garlic, & salt. Mash to blend. Stir in cheese mixture. Mash lightly.
  • Step 7
  • Spoon mashed potato mixture into reserved potato shells, mounding evenly.
  • Step 8
  • Place filled shells back on baking sheet. Bake until tops a tree lightly browned & potatoes are heated through, about 20-25 minutes.
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