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Twice Baked Potatoe Skin's Recipe

Twice baked potatoe skin's Recipe
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Cooking Time : 1 minutes
Serving : 3
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Prepare the ingredients before making Twice baked potatoe skin's in your home. Then, follow these steps below to serve Twice baked potatoe skin's for your family or friends.

Ingredients: Twice baked potatoe skin's

  • 6 potatoes
  • 1 olive oil
  • 1 salt and pepper to taste
  • 1 cup Cheddar cheese
  • 6 slice bacon (you can use real bacon bits)
  • 1/4 packages ranch valley package
  • 3 tsp butter
  • 3 tbsp sour cream

How to Make Twice baked potatoe skin's

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Twice baked potatoe skin's in your home by yourself.

    Step 1
  • Wash each potatoe really good. Rub a little olive oil on each one. Sprinkle with salt and poke a couple of holes in them. Place in oven for 1 hour. Cook bacon in microwave for 4 minutes while waiting for potatoes to get done.
  • Step 2
  • Remove from oven let cool for 10mins. Cut in half and scoop out potatoes leaving 1/4 still inside. In a medium bowl mix potatoe guts with ranch, bacon, sour cream, butter, salt and pepper,and two pinches of cheese. Butter halves and place in oven for 3 minutes.
  • Step 3
  • Take potatoes out the oven and stuff with gut mixture. Top with cheese and chives if you like that type of stuff. (Not big on chives) place in oven for 5 to 10 minutes so the cheese can melt. Remove and Enjoy! !
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