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Twice Baked Potatoes #2 Recipe

Twice Baked Potatoes #2 Recipe
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Category : Side Dish
Cooking Time : 80 minutes
Serving : 6
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Prepare the ingredients before making Twice Baked Potatoes #2 in your home. Then, follow these steps below to serve Twice Baked Potatoes #2 for your family or friends.

Ingredients: Twice Baked Potatoes #2

  • 6 Idaho potatoes
  • 1/2 C heavy cream
  • 1/2 C shredded aged New York cheddar
  • 2 T dill butter (see my recipes)
  • 1 T sour cream
  • 1/4 t fresh thyme; minced
  • 1/4 t lemon peel seasoning
  • 1/4 t caraway seeds
  • 1/4 t garlic powder
  • 1/4 t onion powder
  • 1 large pinch kosher salt and black pepper
  • olive oil; as needed

How to Make Twice Baked Potatoes #2

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Twice Baked Potatoes #2 in your home by yourself.

    Step 1
  • Pierce each potato several times with a small paring knife. Toss in olive oil. Season with dried spices and thyme. Wrap in foil. Bake at 375°F for approximately 1 hour or until potatoes are easily pierced with a paring knife.
  • Step 2
  • When potatoes cool, scoop out pulp into a small mixing bowl. Add dill butter, cream, cheddar, salt, and black pepper. Whip until smooth with a mixer or smash with a potato smasher.
  • Step 3
  • Stuff each potato skin with mashed potato mixture. Bake at 375°F for approximately 10-15 minutes or until mashed potato mixture is thoroughly heated.
  • Step 4
  • Variations; Herbes de provence, Italian seasoning, dried ranch seasoning, parsely, basil, cilantro, scallions, chives, cayenne, caramelized shallots, habanero, bacon, sour cream, chili powder, like, grapefruit, horseradish, salsa, corn, cotija, parmesean, romano, gruyere, paprika, smoked paprika, applewood seasoning, celery seed, vinegar reduction, rosemary, poppy seeds, diced avocado, roasted cherry tomatoes,
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