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Twice Baked Potatoes Casserole Recipe

twice baked potatoes casserole Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making twice baked potatoes casserole in your home. Then, follow these steps below to serve twice baked potatoes casserole for your family or friends.

Ingredients: twice baked potatoes casserole

  • 6 medium rosset potatoes
  • 500 grams broccoli
  • 1/2 cup milk
  • 2 tbsp butter
  • 2 cup marble cheese
  • 1 salt and pepper to taste

How to Make twice baked potatoes casserole

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make twice baked potatoes casserole in your home by yourself.

    Step 1
  • wrap the potatoes in aluminum foil
  • Step 2
  • bake the potatoes for 45minutes at 350°F
  • Step 3
  • after the potatoes cooked take them out from oven let them cool a little and peel them
  • Step 4
  • smash the potatoes
  • Step 5
  • add the milk warm ;the butter ;the grated cheese and the broccoli cut in small florets
  • Step 6
  • mix well put in a baking tray and take to oven at 500°F until is golden brown
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