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Twice Baked Potatoes Recipe

Twice baked potatoes Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Twice baked potatoes in your home. Then, follow these steps below to serve Twice baked potatoes for your family or friends.

Ingredients: Twice baked potatoes

  • 4 raw potatoes
  • 1 bag shredded sharp cheese
  • 1 lb bacon
  • 2 stick butter
  • 1 cup sour cream
  • 1 seasonings salt
  • 1 salt n pepper
  • 1 cup milk or cream

How to Make Twice baked potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Twice baked potatoes in your home by yourself.

    Step 1
  • Back potatoes on 450 until soft
  • Step 2
  • Cut a canoe shape on top of potatoes and hollow out potatoes place potatoes in a large bowl
  • Step 3
  • Add butter salt pepper seasoning salt sour cream shredded cheese milk whisp together
  • Step 4
  • Cook bacon in ungreased pan until crisp.....cut up cooked bacon and blend in your potatoe mixture
  • Step 5
  • Fill hollowed out potatoes with your mashed potatoe mixture
  • Step 6
  • Place potatoes on baking sheet top with any remaining cheese back untill cheese is melted serve and enjoy
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