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Twice Baked Potatoes Recipe

Twice Baked Potatoes Recipe
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Cooking Time : 1 minutes
Serving : 4
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Prepare the ingredients before making Twice Baked Potatoes in your home. Then, follow these steps below to serve Twice Baked Potatoes for your family or friends.

Ingredients: Twice Baked Potatoes

  • 2 jumbo russet potatoes
  • 1 stick butter; cubed
  • 1/2 cup heavy cream or milk
  • 1 tbsp garlic powder
  • 1 cup shredded cheddar
  • 1 salt and pepper
  • 1 vegetable oil; as needed

How to Make Twice Baked Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Twice Baked Potatoes in your home by yourself.

    Step 1
  • Rub enough vegetable oil on each potato to cover. Wrap each individually in foil. Pierce each several times with a fork to allow steam to escape.
  • Step 2
  • Bake at 350° for approximately 70-80 minutes, or until potatoes are fork tender. Remove from oven and unwrap foil as soon as it is cool enough to handle.
  • Step 3
  • Slice each potato in half lengthwise, being careful not to rip the skin. Scoop the flesh of the potato carefully with a spoon and place in a mixing bowl. Leave a thin layer of potato by the skin, as not to puncture the skin and rupture the potato "pocket."
  • Step 4
  • Add butter, cream, cheese, garlic powder, salt, and pepper to the mixing bowl. Mash and fold to incorporate. Use a whisk or mixer to get a smoother texture after mashing. Adjust seasoning, cheese, and cheese to your liking. Reserve enough cheese to top off potatoes.
  • Step 5
  • Fill each emptied potato skin with the mashed potato mixture. Top with shredded cheddar.
  • Step 6
  • Bake at 400° for approximately 4-8 minutes or until cheese is golden
  • Step 7
  • Optional Garnishes; Chives, scallions, diced crispy bacon, sour cream, fried shallots, extra cheese, basil, parsley, tarragon, caramelized onions, and so much more!
  • Step 8
  • Variations; Roasted garlic, roasted tomatoes or bell peppers, creme fraiche, chili, shredded pork
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