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Twice Baked Potatoes Recipe

Twice Baked Potatoes Recipe
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Prepare the ingredients before making Twice Baked Potatoes in your home. Then, follow these steps below to serve Twice Baked Potatoes for your family or friends.

Ingredients: Twice Baked Potatoes

  • 9 baked potatoes
  • 2 tablespoons butter
  • 1/2 cup sour cream
  • 1 cup bacon
  • to taste salt and pepper
  • 1/2 cup green onions
  • 1/2 cup cheddar cheese (maybe a little more)
  • 1 egg yolk

How to Make Twice Baked Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Twice Baked Potatoes in your home by yourself.

    Step 1
  • Bake all the potatoes
  • Step 2
  • Hold the potatoes with a towel and cut a round hole on the top enough to pull out a decent piece to then re-attach later
  • Step 3
  • Clean all the potatoes of there insides in a bowl this will become he "mash potato part "
  • Step 4
  • Put salt and pepper on the inside of all the potatoes
  • Step 5
  • Then use all the tops of the potatoes and flip them to the skin part is facing the inside of the potato
  • Step 6
  • Put the butter, the sour cream, salt & pepper, bacon, onions, cheese, egg yolk mash together well
  • Step 7
  • Afterwards scoop the mashed potatoes into the baked potatoes hollow center
  • Step 8
  • Fill to top, put cheese and cover once more with mashed potatoes on top and than put bacon pieces on top of the mashed potatoes before putting in oven
  • Step 9
  • Bake at 400°F for 25 min
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