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Twice Baked Stuffed Potato Wedges Recipe

twice baked stuffed potato wedges Recipe
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Prepare the ingredients before making twice baked stuffed potato wedges in your home. Then, follow these steps below to serve twice baked stuffed potato wedges for your family or friends.

Ingredients: twice baked stuffed potato wedges

  • 3 lb potato
  • 1 1/2 lb sausage meat
  • 1/2 box cream cheese
  • 3 tbsp garlic powder
  • 1 packages mushrooms
  • 3/4 cup heavey cream
  • 1 salt
  • 1 pepper
  • 1 lb shredded cheese

How to Make twice baked stuffed potato wedges

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make twice baked stuffed potato wedges in your home by yourself.

    Step 1
  • wash potatoes thoroughly, lightly oil and sprinkle salt. bake in oven until tender depending on potatoes used
  • Step 2
  • when potatoes are done, slice lengthwise in half and scoop out most of potatoe leaving a thin layer and skin
  • Step 3
  • sautee sausage meat in pan
  • Step 4
  • add mushrooms to sausage then scooped out potato and cream cheese
  • Step 5
  • use heavey cream to cut through mixture
  • Step 6
  • add 3/4 of shredded cheese,garlic powder, salt and pepper to taste
  • Step 7
  • spoon mixture back into potatoe halves
  • Step 8
  • sprinkle rest of the cheese on top of each potato half
  • Step 9
  • bake in 400°F oven anout 15 minutes until cheese melts
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