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Twice Baked Sweet Potatoes Recipe

Twice Baked Sweet Potatoes Recipe
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Cooking Time : 1 minutes
Serving : 2
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Prepare the ingredients before making Twice Baked Sweet Potatoes in your home. Then, follow these steps below to serve Twice Baked Sweet Potatoes for your family or friends.

Ingredients: Twice Baked Sweet Potatoes

  • 2 thick sweet potatoes
  • 1 stick butter; cubed
  • 1/2 cup heavy cream
  • 2/3 cup brown sugar
  • 1 vegetable oil
  • 1 salt and white pepper

How to Make Twice Baked Sweet Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Twice Baked Sweet Potatoes in your home by yourself.

    Step 1
  • Cover each potato with oil. Wrap each potato in foil. Pierce several times with a fork to let steam escape.
  • Step 2
  • Bake at 350° for approximately one hour or until potatoes are fork tender.
  • Step 3
  • Cut the potatoes in half lengthwise. Scoop the flesh from each potato and place in a mixing bowl.
  • Step 4
  • Add cream, sugar, butter, salt, and pepper to potato flesh and mash together. Stuff each potato shell with the puree.
  • Step 5
  • Bake at 400° for 5-10 minutes or until potatoes are hot.
  • Step 6
  • Garnish with anything!
  • Step 7
  • Variations; Shallots, creme fresh, sour cream, rosemary, tarragon, chives, bacon, bourbon, maple
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