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Twice Cooked Carrot Cakes Recipe

Twice cooked carrot cakes Recipe
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Serving : 12
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Prepare the ingredients before making Twice cooked carrot cakes in your home. Then, follow these steps below to serve Twice cooked carrot cakes for your family or friends.

Ingredients: Twice cooked carrot cakes

  • carrots 1st cooking
  • 1 1/2 lb carrots either baby petite, or cut into small pieces
  • 1 broth or water
  • second cooking
  • 1 medium banana
  • 1 large egg
  • 1 oil to pan fry
  • 1/4 tsp granulated garlic powder
  • 1/4 tsp salt
  • 1/4 cup grated parmesan cheese
  • topping
  • 1 tbsp honey

How to Make Twice cooked carrot cakes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Twice cooked carrot cakes in your home by yourself.

    Step 1
  • In a pan boil your carrots in broth or water. Boil till fork tender.
  • Step 2
  • Heat oil in pan
  • Step 3
  • Let them cool. Mash together with banana and egg. Mix in garlic, salt, and cheese. Form into patties and fry till done turning as needed.
  • Step 4
  • Move to a paper towel. Drizzle with honey. Serve hope you enjoy!
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