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Twisted Cream Bread Recipe

Twisted Cream Bread Recipe
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Serving : 8
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Prepare the ingredients before making Twisted Cream Bread in your home. Then, follow these steps below to serve Twisted Cream Bread for your family or friends.

Ingredients: Twisted Cream Bread

  • Bread Dough:
  • 200 grams Bread (strong) flour
  • 30 grams Sugar
  • 3 grams Salt
  • 2 grams Dry yeast
  • 30 grams Butter
  • 1/2 Egg
  • 140 ml combined with egg Milk
  • Custard Cream
  • 1/2 Egg
  • 20 grams Granulated sugar
  • 1 tbsp Cake flour
  • 70 ml Milk
  • 5 grams Butter
  • To use for rolling
  • 4 tsp Granulated sugar
  • Toppings
  • 1 Sliced almonds, sugar

How to Make Twisted Cream Bread

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Twisted Cream Bread in your home by yourself.

    Step 1
  • Make the custard cream. Use a whisk to mix the egg and granulated sugar in a heatproof bowl.
  • Step 2
  • Sift in the cake flour and mix well. Gradually add the milk while continuously stirring. Lightly cover with plastic wrap and microwave for 1 minute. Mix it well and then microwave for another 40 seconds.
  • Step 3
  • Mix until smooth and then stir in the butter. Transfer the cream to a flat dish and cover with plastic wrap so that the surface doesn't dry out. Chill until it thickens to a paste.
  • Step 4
  • Use the bread dough function on the bread maker to make the bread dough.
  • Step 5
  • When the dough has completed its first rising, remove from the bread maker and punch out the gas. Divide into 2 portions and form into balls. Cover with a tightly wrung out damp cloth and let rest for 10~15 minutes.
  • Step 6
  • Use a rolling pin, roll out each ball of dough to a 15 x 20 cm flat and smooth rectangle.
  • Step 7
  • Thinly spread half of the custard cream onto each rectangle of dough. Evenly sprinkle 2 teaspoons of granulated sugar over the cream on each.
  • Step 8
  • Roll up the dough from the edge as if rolling up a Swiss Roll cake. Seal the seams closed.
  • Step 9
  • Use a sharp knife to slice the dough down the center. Make sure to leave one end connected!
  • Step 10
  • Twist the two sections of dough together with the internal cross-section facing out and place into the cake pan (It's best if you line the pan with parchment paper or shortening).
  • Step 11
  • Leave for the second rising until they have doubled in size. Top with sliced almonds and bake in a preheated 190°C oven for 18~20 minutes.
  • Step 12
  • Once they have finished baking, let them cool on a rack. When cooled, dust with powdered sugar and they are complete.
  • Step 13
  • Wrap and give away as gifts.
  • Step 14
  • Here's the cross-section.
  • Step 15
  • Another version
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