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Twisted Egg Bread Recipe

Twisted Egg Bread Recipe
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Cooking Time : 6 minutes
Serving : 30
Print Recipe

Prepare the ingredients before making Twisted Egg Bread in your home. Then, follow these steps below to serve Twisted Egg Bread for your family or friends.

Ingredients: Twisted Egg Bread

  • 3 packages Yeast
  • 1/2 cup Warm Water
  • 1/2 cup Sugar
  • 1/4 cup Honey
  • 1/2 cup Butter, melted
  • 8 each Egg
  • 8 cup Flour
  • 1 each Egg Yolk
  • 1 Cornmeal
  • 1 Sesame seeds

How to Make Twisted Egg Bread

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Twisted Egg Bread in your home by yourself.

    Step 1
  • Mix yeast, water, and 1 T sugar together. Let sit 10-15 min until bubbly.
  • Step 2
  • Add sugar, honey, butter, and eggs. Gradually stir in flour. Knead until smooth and elastic.
  • Step 3
  • Place in a greased bowl, turn once to cover with grease. Let rise 1 1/2 hours until doubled in size.
  • Step 4
  • Punch down; divide into ninths. Form each piece into a rope 18 inches long. Braid 3 together. Tuck ends and place each in a greased, cornmeal coated bread pan (or on a cookie sheet). Let rise one hour.
  • Step 5
  • Brush with egg yolk, then sprinkle with sesame or poppy seeds. Bake 350°F for 30 minutes.
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