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Twisted Soy Milk Bread With Amanatto (candied Beans) And Green Tea Recipe

Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea Recipe
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Serving : 1
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Prepare the ingredients before making Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea in your home. Then, follow these steps below to serve Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea for your family or friends.

Ingredients: Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea

  • 250 grams Strong bread flour
  • 25 grams Sugar
  • 4 grams Salt
  • 3 grams Dried yeast
  • 180 grams Soy milk
  • 25 grams Unsalted butter
  • 110 grams ●Amanatto
  • 4 grams ○Matcha
  • 20 to 30 grams ○Granulated sugar

How to Make Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Twisted Soy Milk Bread with Amanatto (Candied Beans) and Green Tea in your home by yourself.

    Step 1
  • Mix the ○ ingredients. Line a loaf tin with baking paper.
  • Step 2
  • Put flour, sugar, salt, dried yeast and soy milk in a bread maker and press start on the dough setting. After 5 minutes, add the butter.
  • Step 3
  • Take out the dough from the pan and knock the air out gently. Shape into a ball and let it sit for 20 minutes.
  • Step 4
  • Turn over the dough and press gently with your fist. Roll out the dough with a rolling pin into a 25 cm x 30 cm rectangle.
  • Step 5
  • Sprinkle matcha and sugar mixture evenly on the dough. Arrange the amanatto on top. Press gently with your hand to make the amanatto stick to the dough.
  • Step 6
  • Roll up the dough and seal the joint and both ends well.
  • Step 7
  • Roll the dough into a 30 cm-long cylinder shape. Cut in half lengthways leaving 2 cm-length uncut at one end.
  • Step 8
  • Open the dough and turn up the cut ends.
  • Step 9
  • Make a cross by alternating the two arms of dough. Ensure that the cut ends always face up. Repeat this process to make another cross.
  • Step 10
  • Repeat the same process until you make three crosses. Seal the ends by sticking together both ends.
  • Step 11
  • Lay the shaped dough horizontally. Hold both ends and press the dough towards the centre by twisting. Put the dough into the prepared tin.
  • Step 12
  • Leave to prove until the highest part of the dough reaches 1 cm lower than the tin depth. Preheat the oven to 390°F/200°C.
  • Step 13
  • Reduce the oven temperature to 355°F/180°C and bake the dough for 30 minutes. It will burn easily, so cover with a piece of foil if necessary.
  • Step 14
  • After baking take the bread out from the oven and drop it from a height of 15 cm to remove the excess air. Leave it to cool on a cooling rack.
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