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Twisted Sweet Potato Bread Recipe

Twisted Sweet Potato Bread Recipe
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Serving : 10
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Prepare the ingredients before making Twisted Sweet Potato Bread in your home. Then, follow these steps below to serve Twisted Sweet Potato Bread for your family or friends.

Ingredients: Twisted Sweet Potato Bread

  • 200 grams Bread (strong) flour
  • 110 grams Sweet potato
  • 1/2 ※ Egg
  • 50 ml ※ Milk
  • 1 ※ 140 grams Cold water
  • 20 grams Sugar
  • 20 grams Unsalted butter
  • 4 grams Salt
  • 3 grams Dried yeast
  • Cheesy Sweet Potato Filling
  • 270 grams Sweet potato
  • 100 grams Milk
  • 20 grams Sugar
  • 40 grams Cream cheese

How to Make Twisted Sweet Potato Bread

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Twisted Sweet Potato Bread in your home by yourself.

    Step 1
  • Steam or heat the sweet potatoes in the microwave. Peel off the skin and roughly mash. Divide into portions.
  • Step 2
  • Place the ingredients into the bread maker to make the bread dough. Leave it up to the bread maker until the first rising.
  • Step 3
  • While the bread dough is being made, make the filling. Put all the ingredients, except the cheese, into a pot and heat it up. As the liquid is evaporating, knead and fluff the filling. Add the cheese to finish.
  • Step 4
  • Punch the gas out of the bread dough, cover with a damp towel, and let rest for 15 minutes.
  • Step 5
  • Use a rolling pin to roll the dough out to 25 x 35 cm. Spread on the sweet potato filling.
  • Step 6
  • Fold the dough into 3 layers crosswise (the length should remain 35 cm).
  • Step 7
  • Cut into 10 portions.
  • Step 8
  • Use a scraper to cut slits in the center (but keep one end connected).
  • Step 9
  • Pinch the bread so that the filling doesn't squeeze out, and lightly twist it into a round shape. Fold the ends inside the twist to close it.
  • Step 10
  • Do this for each portion of dough. Even if they look pretty sloppy, just make sure to fold the ends under and they'll look fine after baking.
  • Step 11
  • Let the dough rise for a second time at 40-45°C for 30-40 minutes.
  • Step 12
  • Bake for 12-15 minutes in a 190°C oven (optionally, before baking you can coat with egg mixture to create a shiny finish).
  • Step 13
  • (Variation) At Step 6, roll it up starting with the end closest to you and then use a knife to divide into 10 pieces.
  • Step 14
  • Place the dough cut side up in a square baking pan lined with parchment paper, let rise a second time, bake for 15-20 minutes, and they're done.
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