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Twisted Texas Chicken Diablos Recipe

Twisted Texas Chicken Diablos Recipe
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Prepare the ingredients before making Twisted Texas Chicken Diablos in your home. Then, follow these steps below to serve Twisted Texas Chicken Diablos for your family or friends.

Ingredients: Twisted Texas Chicken Diablos

  • 2 lb chicken tenders
  • 2/3 cup orange juice
  • 1 1/2 tbsp dry steak seasoning
  • 8 oz cream cheese
  • 2/3 cup chopped Texas pecans
  • 12 whole fresh jalapenoes
  • 2 lb thin-sliced bacon
  • 2 cup barbecue sauce

How to Make Twisted Texas Chicken Diablos

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Twisted Texas Chicken Diablos in your home by yourself.

    Step 1
  • Preheat oven or grill to 350°F.
  • Step 2
  • Place chicken tenders in bowl, add orange juice and 1 tablespoon steak seasoning, stir and cover and set in fridge to marinate 1 or more hours but not overnight.
  • Step 3
  • In seperate bowl, mix cream cheese, pecans and 1/2 tablespoon steak seasoning, blend well by hand and set aside.
  • Step 4
  • When ready to assemble, wash and slice jalapenos in half lengthways, remove the seeds, then rinse again.
  • Step 5
  • Fill jalapeno with cream cheese mixture, place slightly flatened chicken tender on top of filling, wrap with 1 slice of bacon, and secure with toothpicks so that bacon stays wrapped around jalapeno.
  • Step 6
  • When finished, brush all finished jalapenos generously with BBQ sauce.
  • Step 7
  • Bake or grill for 15 minutes at 350°, baste with more sauce and continue for another 15 minutes or until chicken is done.
  • Step 8
  • When finished cooking, baste one last time or use remaining sauce to serve.
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