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Two-color Chicken Soboro Rice Bowl Recipe

Two-Color Chicken Soboro Rice Bowl Recipe
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Serving : 4
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Prepare the ingredients before making Two-Color Chicken Soboro Rice Bowl in your home. Then, follow these steps below to serve Two-Color Chicken Soboro Rice Bowl for your family or friends.

Ingredients: Two-Color Chicken Soboro Rice Bowl

  • 4 bowlfuls Warm cooked rice
  • For the chicken soboro:
  • 300 grams Ground chicken
  • 3 tbsp each ★ Soy sauce, sake, mirin
  • 2 tsp ★ Sugar
  • 1 ★ Finely juliennned ginger
  • For the egg soboro:
  • 4 Eggs
  • 2 tsp ☆ Sugar
  • 1/2 tsp ☆ Salt

How to Make Two-Color Chicken Soboro Rice Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Two-Color Chicken Soboro Rice Bowl in your home by yourself.

    Step 1
  • Put the ground chicken in a cold frying pan, add the ingredients marked ★ and mix well.
  • Step 2
  • Put the frying pan over medium heat. Keep mixing it with cooking chopsticks as it cooks. When there's almost no liquid left in the pan turn the heat off. The chicken soboro is done.
  • Step 3
  • Put the eggs in a small pan and beat up, and add the ingredients marked ☆.
  • Step 4
  • Turn on the heat, and keep mixing the egg with 4 cooking chopsticks held together. When the egg is just about cooked through turn the heat off. The egg soboro is done.
  • Step 5
  • Put some rice in a bowl and top with the chicken and egg soboro so that it looks attractive.
  • Step 6
  • (Related recipe) Tri-color don rice bowl with green toppings.
  • Step 7
  • Here's another soboro bowl: Komatsuna and Pork Soboro Rice Bowl.
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