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Two-colored Matcha Adzuki Bean Steamed Cake Made With A Hand Mixer Recipe

Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer Recipe
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Serving : 4
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Prepare the ingredients before making Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer in your home. Then, follow these steps below to serve Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer for your family or friends.

Ingredients: Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer

  • 100 grams ★Pancake mix
  • 70 grams ★Yogurt
  • 1 ★Egg
  • 5 grams ★Butter or margarine
  • 1 tbsp Matcha or aojiru
  • 1 as much as you need to make it the color you like (You can also use matcha latte mix)
  • 50 grams Amanatto or boiled adzuki beans

How to Make Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer in your home by yourself.

    Step 1
  • Add all of the ★ ingredients to a bowl (no need to drain the yogurt, but melt the butter first), then mix with an egg beater until smooth.
  • Step 2
  • Add half of the batter to a microwave safe container, and drop it several times to flatten.
  • Step 3
  • Let the surface dry a bit and microwave for about 40 seconds to harden. It will swell right away, so keep a close eye on it!
  • Step 4
  • Once the surface has dried a bit, spread out the amanatto (or boiled adzuki beans) evenly.
  • Step 5
  • Add the matcha to the remaining half of the batter, and mix well.
  • Step 6
  • Pour in the matcha over the amanatto batter, and microwave at 500W for 3~4 minutes.
  • Step 7
  • Poke it with a toothpick. If it comes out clean, it's done.
  • Step 8
  • Try out this tri-color steamed bread that's perfect for Girl's Day.
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