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Two-ingredient Creamy Chocolate Banana Recipe

Two-Ingredient Creamy Chocolate Banana Recipe
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Serving : 1
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Prepare the ingredients before making Two-Ingredient Creamy Chocolate Banana in your home. Then, follow these steps below to serve Two-Ingredient Creamy Chocolate Banana for your family or friends.

Ingredients: Two-Ingredient Creamy Chocolate Banana

  • 1 Banana (fresh or frozen)
  • 1 bar Chocolate bar

How to Make Two-Ingredient Creamy Chocolate Banana

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Two-Ingredient Creamy Chocolate Banana in your home by yourself.

    Step 1
  • Cut the bananas into bite-sized pieces and freeze. (This is very important!) Break the chocolate into small pieces.
  • Step 2
  • Put the chocolate over a double boiler or microwave for 1 minute to melt. Using two spoons, thoroughly coat the frozen bananas with the chocolate.
  • Step 3
  • Place the pieces of chocolate coated banana on a sheet of aluminum foil or parchment paper to let the chocolate harden at room temperature. (It should harden quickly since the bananas are cold.)
  • Step 4
  • Wait until the bananas inside the chocolate completely defrost. They will not be creamy if they are still frozen! This should take about 20 minutes.
  • Step 5
  • The bananas are perishable, so keep these in the refrigerator or freezer once they are done. Defrost when you're ready to serve.
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