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Two Kinds Of Spinach Salad (japanese Style) Recipe

Two Kinds Of Spinach Salad (Japanese Style) Recipe
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Serving : 2
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Prepare the ingredients before making Two Kinds Of Spinach Salad (Japanese Style) in your home. Then, follow these steps below to serve Two Kinds Of Spinach Salad (Japanese Style) for your family or friends.

Ingredients: Two Kinds Of Spinach Salad (Japanese Style)

  • see steps 1-3 For the sesame sauce salad
  • 100 grams Spinach
  • 3 to 4 Imitation crab sticks
  • 1 1/2 tbsp ◎ Sugar
  • 2 tsp ◎ Soy sauce
  • 1 tsp each ◎ White sesame seed paste, sake, mirin
  • 1 tbsp or (to taste) ◎ Ground white sesame seeds
  • see steps 4-6 For the mustard vinegar miso salad
  • 100 grams Spinach
  • 1 can Canned tuna
  • 1 tbsp ☆ Vinegar
  • 1/2 tbsp each ☆ Miso, sugar
  • 1 tsp ☆ Condensed milk
  • 1/2 tsp each ☆ Mayonnaise, Japanese mustard paste

How to Make Two Kinds Of Spinach Salad (Japanese Style)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Two Kinds Of Spinach Salad (Japanese Style) in your home by yourself.

    Step 1
  • Here's the first kind: Spinach and Crab Stick Sesame Sauce Salad.
  • Step 2
  • Blanch the spinach in salted boiling water, refresh in cold water, drain and squeeze out well. Cut into the same length as the crab sticks. Shred the crab sticks.
  • Step 3
  • Mix the ◎ ingredients together in a bowl, add the spinach and shredded crab stick and combine. Transfer to serving plates.
  • Step 4
  • Spinach Salad With Mustard Vinegar Miso:
  • Step 5
  • Blanch the spinach in salted boiling water, refresh in cold water, drain and squeeze out well. Cut into easy-to-eat pieces. Drain the oil from the tuna.
  • Step 6
  • Mix the ☆ ingredients together in a bowl, and add the spinach and tuna in that order. It's easier to mix that way.
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