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Two Layer Alfredo Lasagna Recipe

Two layer alfredo lasagna Recipe
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Cooking Time : 45 minutes
Serving : 5
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Prepare the ingredients before making Two layer alfredo lasagna in your home. Then, follow these steps below to serve Two layer alfredo lasagna for your family or friends.

Ingredients: Two layer alfredo lasagna

  • 1 box lasagna noodles
  • 1 large onion, chopped
  • 1/2 packages spinach
  • 1 cup sliced mushroom
  • 1 clove garlic, minced
  • 2 chicken breasts
  • 15 oz ricotta cheese
  • 15 oz alfredo sauce
  • 1 tbsp oregano
  • salt & black pepper
  • 1 tbsp olive oil
  • aluminum foil

How to Make Two layer alfredo lasagna

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Two layer alfredo lasagna in your home by yourself.

    Step 1
  • Preheat oven to 350°
  • Step 2
  • Cook lasagna noodles in salted water.
  • Step 3
  • Meanwhile cube chicken breasts and add to pan. Season chicken with oregano and garlic.
  • Step 4
  • In a seperate pan add olive oil, salt & black pepper, sliced mushrooms, and chopped onion. Simmer until onions are translucent.
  • Step 5
  • Fold ricotta, alfredo sauce, and spinach into the onions and mushrooms and remove pan from heat.
  • Step 6
  • Oil the 9x13 pan and add a layer of lasagna noodles. (i used 3 noodles each layer, 9 noodles total)
  • Step 7
  • Cover the noodles with the sauce mixture in a semi-thick fashion. Then add the cubed chicken. Another layer of noodles. And so on so forth until all ingredients are used. (make sure you leave enough sauce to cover the top of the noodles when done layering)
  • Step 8
  • Once everything is layered cover pan with the aluminium foil and put in preheated oven.
  • Step 9
  • Bake covered for 20-25 minutes.
  • Step 10
  • Remove lasagna from oven and let it settle for five minutes. Uncover. Serve. And enjoy!'
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