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Two-layered Cheesecake (no-bake & Baked) Recipe

Two-layered Cheesecake (No-bake & Baked) Recipe
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Serving : 4
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Prepare the ingredients before making Two-layered Cheesecake (No-bake & Baked) in your home. Then, follow these steps below to serve Two-layered Cheesecake (No-bake & Baked) for your family or friends.

Ingredients: Two-layered Cheesecake (No-bake & Baked)

  • Biscuit base
  • 12 Rich tea biscuits
  • 40 grams Butter
  • For the no-bake cheesecake filling
  • 100 grams Cream cheese
  • 100 grams Plain yogurt (or double cream)
  • 30 grams Sugar
  • 1 to 1and 1/2 tablespoons Lemon juice
  • 3 grams Powdered gelatin
  • 2 tbsp Water for the gelatin
  • For the baked cheesecake filling
  • 100 grams Cream cheese
  • 100 ml Heavy cream
  • 1 Egg
  • 30 grams Sugar
  • 1 tbsp Lemon juice
  • 1 tbsp Plain flour

How to Make Two-layered Cheesecake (No-bake & Baked)

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Two-layered Cheesecake (No-bake & Baked) in your home by yourself.

    Step 1
  • Make the crust: Crush the biscuits in the package finely and transfer to a bowl. Add the melted butter and mix well.
  • Step 2
  • Transfer the biscuit mixture to a cake mold lined with baking paper and smooth out the surface. Chill in the fridge.
  • Step 3
  • Make the baked cheesecake: Wrap the cream cheese with cling film and heat in a 500 w microwave for 30 seconds to soften.
  • Step 4
  • Transfer the cream cheese to a bowl and add the sugar. Beat with a balloon whisk until smooth.
  • Step 5
  • Add the beaten eggs, heavy cream, lemon juice and shifted flour while constantly stirring.
  • Step 6
  • Pour over the base.
  • Step 7
  • Bake for 30 to 40 minutes in an oven pre-heated to 170°C (338 F).
  • Step 8
  • Bake until a skewer inserted comes out clean. Leave to cool and chill in the fridge.
  • Step 9
  • Make the no-bake cheesecake filling: soften the gelatin in 2 tablespoons of water.
  • Step 10
  • Pour the cream cheese (softened in a microwave) and sugar into a bowl and mix well with a balloon whisk.
  • Step 11
  • Add the yogurt (or cream) and lemon juice. Stir well.
  • Step 12
  • Heat the gelatin in a 500 watt microwave for 20 to 30 seconds to melt and add to Step 11.
  • Step 13
  • Remove Step 8 from the fridge and pour the no-bake filling on top. Chill in the fridge for 2 to 3 hours.
  • Step 14
  • It will be set in 2 to 3 hours.
  • Step 15
  • Remove the cake from the mold.
  • Step 16
  • Slice the cake when you serve.
  • Step 17
  • I served the cheesecake the next day with blueberry sauce. I like the cheesecake one day after it's been prepared, since the flavors mellow out and settle in.
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