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Two-tone Brandied Butter Frosting Recipe

Two-tone Brandied Butter Frosting Recipe
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Prepare the ingredients before making Two-tone Brandied Butter Frosting in your home. Then, follow these steps below to serve Two-tone Brandied Butter Frosting for your family or friends.

Ingredients: Two-tone Brandied Butter Frosting

  • 1 cup sugar
  • 1 cup milk
  • 1/2 cup all purpose flour
  • 1 tsp vanilla extract ( I use extra.)
  • 2 tbsp brandy
  • 1 cup butter (2 sticks), softened
  • 1 square (1 ounce) semisweet chocolate, chopped
  • 1 square (1 ounce) unsweetened chocolate, chopped

How to Make Two-tone Brandied Butter Frosting

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Two-tone Brandied Butter Frosting in your home by yourself.

    Step 1
  • In a 2 quart saucepan, mix sugar and flour with a wire whisk.
  • Step 2
  • Add milk, whisking until smooth.
  • Step 3
  • Cook over medium high heat, stirring often, until mixture boils and thickens.
  • Step 4
  • Reduce heat to low and cook, stirring constantly, for 2 minutes.
  • Step 5
  • Remove from heat and cool completely, about 45 minutes.
  • Step 6
  • While mixture is cooling, melt semisweet and unsweetened chocolates over low heat, stirring frequently.
  • Step 7
  • Cool slightly.
  • Step 8
  • In a large bowl, with mixer at medium speed, beat butter until creamy.
  • Step 9
  • Gradually beat in cooled milk mixture.
  • Step 10
  • When the mixture is smooth, beat in brandy and vanilla until blended.
  • Step 11
  • Spoon half of frosting into a small bowl.
  • Step 12
  • Stir cooled chocolate into frosting remaining in large bowl.
  • Step 13
  • *This makes about 1 1/2 cups of each flavor.*
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