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Txs's Style Kabocha And Kale Baked Recipe

TXS's Style Kabocha and Kale Baked Recipe
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Prepare the ingredients before making TXS's Style Kabocha and Kale Baked in your home. Then, follow these steps below to serve TXS's Style Kabocha and Kale Baked for your family or friends.

Ingredients: TXS's Style Kabocha and Kale Baked

  • 1/2 Kabocha, seeds removed ~ sliced
  • 1 tbsp Olive oil
  • 1 Kale, chopped
  • 1 Yellow bell pepper, sliced
  • 1 tsp Olive oil
  • 1 tsp Smokey paprika, ground
  • 2 tbsp Balsamic vinegar
  • 1 tsp Ginger, ground

How to Make TXS's Style Kabocha and Kale Baked

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make TXS's Style Kabocha and Kale Baked in your home by yourself.

    Step 1
  • Heat oven 400°
  • Step 2
  • In a bowl place squash and add oil, toss and place in baking dish
  • Step 3
  • In the same bowl add kale, vinegar, seasoning and toss with remaining oil
  • Step 4
  • Place on top of squash, cover with foil and bake for 60 min
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