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Tye-dye Cupcakes/cake And Frosting Recipe

tye-dye cupcakes/cake and frosting Recipe
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Cooking Time : 25 minutes
Serving : 24
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Prepare the ingredients before making tye-dye cupcakes/cake and frosting in your home. Then, follow these steps below to serve tye-dye cupcakes/cake and frosting for your family or friends.

Ingredients: tye-dye cupcakes/cake and frosting

  • 1 box white cake mix (or homemade) prepared
  • 3 packages white frosting (or homemade)
  • 1 packages food coloring
  • 1 piping bag

How to Make tye-dye cupcakes/cake and frosting

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make tye-dye cupcakes/cake and frosting in your home by yourself.

    Step 1
  • for cake:
  • Step 2
  • mix up your cake mix or prepare your homemade recipe
  • Step 3
  • divide batter between 4 bowls
  • Step 4
  • color each bowl full a different color with the food coloring
  • Step 5
  • if using a cake pan, grease and flour. if using cupcakes, add liners to the pan
  • Step 6
  • pour just a spoonful of each color into each cupcake liner or if cake pour each color in one at a time
  • Step 7
  • you will not need to swirl the batter
  • Step 8
  • bake according to cake mix package or your recipe
  • Step 9
  • let cool while preparing frosting
  • Step 10
  • for the frosting:
  • Step 11
  • divide frosting between 4 bowls
  • Step 12
  • color each a different color
  • Step 13
  • take turns spooning each color into piping bag
  • Step 14
  • frost ur cake or cupcakes!
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