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Tzatziki Dip Recipe

Tzatziki Dip Recipe
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Category : Green - Snack
Serving : 6
Print Recipe

Prepare the ingredients before making Tzatziki Dip in your home. Then, follow these steps below to serve Tzatziki Dip for your family or friends.

Ingredients: Tzatziki Dip

  • Half of one large English cucumber, coarse lay chopped (approximately 1 1/4 c)
  • 1 tsp salt
  • 1 garlic clove, minced
  • 2 tbsp fresh lemon juice
  • 1 tsp fresh dill
  • 1 tsp fresh mint
  • to taste Freshly ground black pepper,
  • 1 1/2 c Greek yogurt, plain

How to Make Tzatziki Dip

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tzatziki Dip in your home by yourself.

    Step 1
  • Place the cucumber in a colander set over a bowl, sprinkle with salt and cover with a small plate weighted with a heavy coffee mug. Let sit for 30 minutes; this allows the cucumber to release some liquid, which will keep the dip from becoming runny.
  • Step 2
  • Toss the drained cucumber quickly in a paper towel to further dry it. Place the cucumber in a food processor with the garlic, lemon juice, dill, mint and a few grinds of black pepper. Pulse quickly until you have a consistent blend that retains distinct pieces of cucumber.
  • Step 3
  • Transfer to a bowl and stir in the yogurt. Season to taste with salt and more pepper.
  • Step 4
  • Cover and refrigerate for at least 2 hours before serving to allow the flavours to develop.
  • Step 5
  • Serve with carrot or celery sticks, or endive. (Keeps well for a few days in the fridge. Drain off any excess liquid that accumulates and stir well before serving.) 43 calories/serving; GL=1, Glycals=0
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