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Tzatziki Sauce Recipe

Tzatziki Sauce Recipe
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Cooking Time : 1 minutes
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Prepare the ingredients before making Tzatziki Sauce in your home. Then, follow these steps below to serve Tzatziki Sauce for your family or friends.

Ingredients: Tzatziki Sauce

  • 1/2 English cucumber, peeled
  • 16 oz cold plain greek yogurt
  • 4 clove garlic, pressed
  • 1/3 cup chopped fresh dill
  • 1 1/2 tbsp lemon juice, fresh squeezed
  • 1/2 tsp salt (or to taste)
  • 1/8 tsp ground black pepper (or to taste)

How to Make Tzatziki Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Tzatziki Sauce in your home by yourself.

    Step 1
  • The Cucumber should be peeled, finely diced and strained of it's juices. I squeezed it really tight by the fistful. You can use a cheese cloth if you wish. Getting rid of excess juice is important so that you tzatziki sauce isn't watery the next day.
  • Step 2
  • Combine the strained and chopped cucumber with 2 cups plain greek yogurt, 1½ Tbsp lemon juice, 4 pressed garlic cloves, ⅓ cup chopped dill, ½ tsp salt (add more to taste) and ⅛ tsp black pepper.
  • Step 3
  • Mix everything together and add more salt to taste if needed. It's best to refrigerate for about 1 hour before serving to let the flavors meld. It tastes even better when refrigerated overnight!
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