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Tzatziki Sauce Recipe

Tzatziki Sauce Recipe
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Cooking Time : 20 minutes
Serving : 12
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Prepare the ingredients before making Tzatziki Sauce in your home. Then, follow these steps below to serve Tzatziki Sauce for your family or friends.

Ingredients: Tzatziki Sauce

  • 32 oz plain greek yogurt
  • 2 seedless cucumbers; peeled
  • 1 1/2 oz fresh dill; chopped
  • 3 lemons
  • 3 clove garlic; minced
  • 1 salt and white pepper

How to Make Tzatziki Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Tzatziki Sauce in your home by yourself.

    Step 1
  • Grate the cucumbers into a small, mesh strainer. Squeeze the moisture from the shredded cucumbers. Excess water will thin the sauce. Discard cucumber juice or use for another purpose.
  • Step 2
  • Add the shredded cucumbers, garlic, and dill to the yogurt. Zest all three lemons into the yogurt. Cut each lemon in half and squeeze the juice into the yogurt one at a time. Fold ingredients. Taste the sauce after each half lemon to your desired taste.
  • Step 3
  • Add salt and white pepper if desired.
  • Step 4
  • Variations; Parsley, tarragon, grapefruit, onion, vinegar, celery, olive oil, sour cream
  • Step 5
  • This makes a large batch! Keep refrigerated for 3-5 days
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